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“First Thursdays at the Farm鈥�聽is a distinctive dinner series hosted at The Farminary, 星空传媒鈥檚 21-acre farm. Featuring a unique line-up of speakers, the intimate dinners are designed to generate meaningful conversation. No big presentations; just big ideas and delicious food in a one-of-a-kind venue.
COST: $120 per person.
Aimee Nezhukumatathil, author of Bite by Bite: Nourishments and Jamborees, joins us for a conversation rooted in land and table. Over dinner, we will explore how attention to food and the natural world nourishes both artistic practice and spiritual formation. Drawing on poetry, personal story, and the Farminary鈥檚 working farm, the dialogue will invite participants to savor creativity as an embodied, ecological act.
A reading and book signing open to the full public will take place following the dinner.
颁丑别蹿听 is a culinary creative whose work reflects a deep appreciation for bold flavors, cultural storytelling, and the connective power of food. Drawing on diverse culinary influences, he brings both technical expertise and imaginative flair to the kitchen, crafting dishes that are vibrant, thoughtful, and rooted in tradition. Known for his generous spirit and collaborative approach, Kwame sees cooking not only as craft, but as a way to build community and spark meaningful conversation around the table.
The Farminary is a place where theological education is integrated with small-scale regenerative agriculture to train faith leaders who are conversant in the areas of ecology, sustainability, and food justice. It is designed to train students to challenge society鈥檚 24鈥�7 culture of productivity by following a different rhythm, one that is governed by the seasons and Sabbath. 鈥淭he project鈥檚 main goal is to form leaders by cultivating ecological and agricultural sensibilities within them like paying attention to the seasons, understanding the interconnectedness of life and death, and becoming comfortable with failure,鈥� says聽, director of the Farminary Project.
